Diverticulosis Versus Diverticulitis

     Diverticulosis is a condition characterized by small pouches that bulge from the colon, known as diverticula. Diverticulitis occurs when the pouches are infected or inflamed. The condition increases in prevalence with increasing age. A low fiber diet, a high fat diet, or high red meat consumption can increase the risk of developing diverticulitis. Lack of physical activity and obesity can also increase the risk of developing the condition.  Symptoms of diverticulosis may include bloating, constipation and cramps. Symptoms of diverticulitis may include stomach pain, nausea, vomiting, and chills. Diverticulosis may be discovered during an exam, such as a colonoscopy.

     Generally, persons who have been affected by either condition are encouraged to consume a high fiber diet. Diverticulosis without symptoms does not require treatment. If mild diverticulitis occurs, antibiotics may be prescribed to treat the infection. Ciprofloxacin (Cipro) is a fluoroquinolone antibiotic that may be prescribed along with other antibiotics, such as trimethoprim-sulfamethoxazole (Bactrim), metronidazole (Flagyl) or amoxicillin-clavulanate (Augmentin). Peritonitis is an infection of the abdomen that could occur as a complication of diverticulitis, and may require immediate surgery.