Management of Intolerance to Gluten

Celiac disease is a condition of the immune system characterized by intolerance to gluten. The condition may be present at birth, or may not show up until the first through fourth decades of life. A family history of celiac disease can contribute to an increased risk of developing the condition. The lining of the small intestine normally functions to absorb nutrients from food. In celiac disease, gluten leads to an abnormal response in the small intestines, causing damage to this area and interfering with the ability to absorb nutrients. Malabsorption may result. Foods that contain barley, rye, or wheat (such as pasta, bread, and cookies) contain gluten.

There is currently no cure available for celiac disease. However, dietary changes can prevent symptoms. Foods that contain gluten should be avoided. Vitamin and mineral supplements, such as calcium, vitamin D, and vitamin B-12 may be recommended to improve any nutrient deficiencies. Although the majority of individuals with the condition will not experience symptoms with a gluten free diet, a small percentage will continue to experience symptoms. If severe inflammation of the small intestine occurs, a steroid, such as prednisone, may be prescribed to alleviate symptoms temporarily until the gluten-free diet has a positive impact on the condition.

More information: http://en.wikipedia.org/wiki/Celiac_disease








Brought to you by Cheek & Scott Drugs, Inc.
A Community Pharmacy serving North Central Florida.

Live Oak:
386-362-2591
1520 Ohio Ave South; Live Oak, FL 32064

Lake City:
386-754-5377
161 Stonegate Ter; Suite 105; Lake City, FL 32024

Online:
www.CheekAndScott.com


Disclaimer